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the sauce is easy —

you put beer and nutritional yeast and unsweetend soy milk and paprika and a little bit of firm tofu and some oil and some smoked paprika and some soy sauce in the blender

it's one cup of the soy milk and the beer and the nutritional yeast, 1/4 block of tofu, 1/3 cup soy sauce, and then the rest is to taste. also add some garlic poweder in there

and then you cook it until it's thick.